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This Stouffers mac and cheese dinner is made with 100 real cheese and gluten free. Sometimes I add in a bag of frozen peas and carrots, some broccoli, or chicken.other times I serve this to my 3 year old as is. This frozen entree includes gluten free pasta in real cheddar cheese sauce. It tastes the most like traditional pasta. The best gluten free pasta I've found is made with a mixture of corn and quinoa flour (see photo above). Notes: I could eat this every single day and be completely happy. Taste a bite to be sure its well seasoned.add more seasonings if you like. Add in the cooked pasta and stir until well combined. Feel Good Foods Gluten-Free Truffle Mac & Cheese Bites (FROZEN) Frozen. Next add the salt, seasoned salt, and pepper. Stir until the cheese is completely melted. Add in the heavy cream, milk, and the two cheeses. Using the same pan you used to boil the pasta, melt the butter over medium heat. When the pasta is done cooking (do a quick taste test to be sure), drain it into a colander and let it sit there while you make the sauce. While it is cooking, take out all of your other ingredients and get them ready on the counter. Cook your pasta according to the package. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.Ingredients: 8 oz (dry) GF pasta (I like to use tiny shells) 3 TB butter 2/3 cup heavy cream 1/4 cup whole milk 2 cups shredded cheddar cheese 1/2 cup grated parmesan cheese 1/2 tsp salt 1/2 tsp seasoned salt fresh ground pepper (about 5 twists) Instructions: 1. This data is supplied for personal use only. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included.

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